Pasta Vale

About This Product


Pastavale is the result of the desire to carry out with loyalty the ancient tradition of the craftsmade egg pasta of Campofilone.


In a small laboratory on the seashore of the village of Campofilone on the Adriatic Sea, Valeria together with her family performs the ancient recipe of grandmothers.


She selects the best eggs and durum wheat semolina and respects the slow working and drying times to guarantee a quality product, that brings to the table an authentic taste, rich in memories.