“Ugly but good” is the name these biscuits are known by. The shape may be” ugly” to some, but the taste is just delicious. What makes the Brutti Buoni so special is the use of only hazelnuts, egg white and sugar, which makes the surface rough but the dough delicate like a meringue, they melt in one’s mouth. Enjoy Brutti Buoni with Vinsanto or hot chocolate but you may also serve them with fresh fruit and whipped cream.
Desideri