L’Artigiano della Nduja

About This Product


Luigi Caccamo made his dream come true in 2002 when he started up a company whose only product, nduja, is among the best-loved in his area. To produce it, the meat of Italian-bred pigs is processed at Spilinga into 1,000 quintals of nduja every year, without preservatives and additives.

Sauces & Condiments