A reality where the respect of tradition and research innovation coexist every day. The Ancient Piemontese Torroneria are artisans in continuous evolution. Many of our production workers have over twenty years experience and the young inherit the experience and the pride in their work. The trained eye of Our laboratory technicians fans will not be able never be replaced , so much so that machinery used in production are designed, engineered, patented and manufactured by us to conceive of the work come to a big pastry laboratory. Ever looking for speed and savings, but continually chasing the best final result, applying righteous times and right temperature in the processing for the ‘excellent quality of products and maintaining the natural flavors and scents.