Acetaia Leonardi is a family run farm specialised in Balsamic Vinegar of Modena and offering many other related food specialties. Located in the Countryside of Modena, it has been producing for more than four generations exclusive products obtained according to the tradition from the typical Lambrusco and Trebbiano grapes.
The particularity of this vinegar farm is that all processing steps take place within one facility, from the pick-up of the grapes, going through the squeezing, cooking and ageing of the grape must in the typical wooden barrels. The result of working exclusively the traditional way is a wide range of genuine products, with natural ingredients and with a real traceability throughout the producing path. It includes Balsamic Vinegar of Modena IGP, Traditional Balsamic Vinegar of Modena DOP, flavoured balsamic condiments, Balsamic glazes, white balsamic, cooked Must (Saba) and chocolates filled with balsamic glaze.