Archive

04 Mar Umami

  Umami is a producer situated between the Langhe and Roero, specializing in the production of black garlic, produced with traditional methods and top quality Italian raw material.   Umami Black garlic is produced and sold as whole garlic, cloves or cream....

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02 Sep L’Artigiano della Nduja

  Luigi Caccamo made his dream come true in 2002 when he started up a company whose only product, nduja, is among the best-loved in his area. To produce it, the meat of Italian-bred pigs is processed at Spilinga into 1,000 quintals of nduja every year,...

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13 Aug Pesto alla Genovese 650g

  The Genovese Pesto is La Gallinara flagship, prepared following the traditional recipe. During the processing, it does not occur the pasteurization and this is why our pesto has a bright green color. The manufacturing involves only the use of Genovese POD Basil, and occurs in...

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13 Aug Pesto alla Genovese 180g

  The Genovese Pesto is La Gallinara flagship, prepared following the traditional recipe. During the processing, it does not occur the pasteurization and this is why our pesto has a bright green color. The manufacturing involves only the use of Genovese POD Basil, and occurs in...

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13 Aug Pesto alla Genovese 130g

  The Genovese Pesto is La Gallinara flagship, prepared following the traditional recipe. During the processing, it does not occur the pasteurization and this is why our pesto has a bright green color. The manufacturing involves only the use of Genovese POD Basil, and occurs in...

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