Infused hazelnut oil produced from the what is regarded as the world's best hazelnut, the Tonda Gentile IGP Piedmontese hazelnut. It can enhance various dishes, from salads to fish and raw meat....
The First Blend created by Masia El Altet. Blend is made of 60% Picual + 20% Arbequina + 20% Alfafarenca, Blanqueta and Genovesa (Local varieties). Intense and complex extra virgin, slightly spicy and bitter. Perfect to use with white meat and fish, salads, vegetables, pasta, soft cheeses....
Monovarietal 100% from the local variety Changlot Real. Intense and complex virgin extra, medium spicy bitterness. Very high in polyphenols and antioxidants. Perfect to use with red meat and fish, salads, vegetables, desserts, pasta, medium-strong cheeses...
Black truffle extra virgin olive oil....
White truffle extra virgin olive oil 250ml....
Extra virgin olive oil infused with lemon....
Extra virgin olive oil infused with chili....
Melchiorri l'Intenditore D.O.P Umbria is produced solely from Moraiolo olives which are harvested by hand between the end of October and mid November. Intense, unfiltered, with only 0.2% acidity. Perfect to use with raw food, as a dressing with salads and with grilled meats. Limited...
Premium quality unfiltered extra virgin olive oil produced from Moraiolo, Frantoio and Leccino olives. Low acidity of 0.2%, intense, yellow-green colour with a medium spicy aftertaste. Ideal with raw food, bruschetta and grilled meat. Available in 250ml, 500ml and 750ml....