13 Apr ‘High Quality’

  The First Blend created by Masia El Altet.   Blend is made of 60% Picual + 20% Arbequina + 20% Alfafarenca, Blanqueta and Genovesa (Local varieties).   Intense and complex extra virgin, slightly spicy and bitter.   Perfect to use with white meat and fish, salads, vegetables, pasta, soft cheeses....

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12 Apr ‘Special Selection’

  Monovarietal 100% from the local variety Changlot Real.   Intense and complex virgin extra, medium spicy bitterness. Very high in polyphenols and antioxidants.   Perfect to use with red meat and fish, salads, vegetables, desserts, pasta, medium-strong cheeses...

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