“Ugly but good” is the name these biscuits are known by. The shape may be” ugly” to some, but the taste is just delicious. What makes the Brutti Buoni so special is the use of only hazelnuts, egg white and sugar, which makes the surface...
“Ugly but good” is the name these biscuits are known by. The shape may be” ugly” to some, but the taste is just delicious. What makes the Brutti Buoni so special is the use of only hazelnuts, egg white and sugar, which makes the surface...
Artisan Cantucci di Prato with almonds...
Brigidini are small round wafers produced in Tuscany. The brigidini recipe has remained unchanged since its beginnings and is made with just a few humble ingredients, flour, eggs and traditionally a touch of liquorice, however we offer the Brigidini al cacao. Desideri is an artisan producer...
Cialde the montecatini, a wafer stuffed with almonds, sugar and vanilla. It is an artisan production and regarded as a delicacy....
Artisan Cantucci di Prato dipped in dark chocolate...
Cantucci di Prato produced the traditional way...
Cantucci di Prato inspired by a winning ice cream recipe, produced with almonds, oranges and chocolate....
Crunchy almond biscuit filled with sugar and almond paste. A typical Tuscan product....