Brenorg fine food welcomes the world’s most awarded olive oil

11 Apr 2017 Brenorg fine food welcomes the world’s most awarded olive oil


Brenorg fine food are proud to exclusively represent Masia el Altet, the spanish olive oil which is the most awarded olive oil in the world.

The Masía el Altet estate is located in a narrow valley, surrounded by mountains with vegetation of pine, holme oak, kermes oak, savin, juniper, ash, maple, gall oak, etc. Half of the olive estate lies within the Font Roja Natural Park and the other half in the Sierra De Mariola Natural Park. The Sierra de Mariola natural park is, in the opinion of many well-known botanists, the mountain area with the most aromatic and medicinal plants in the world.

The particular personality of the Masia el Altet extra virgin olive oil is largely determined by the fact that so many of these aromatic and medicinal plants grow in and around the olive groves, giving the fruit its special, unique organoleptic properties.

Masia el Altet is highly appreciated, and used by some of the best Michelin starred chefs in the world.

We offer the ‘Special Selection’ which is a mono-varietal extra virgin olive oil produced from Changlot Real olives, and also ‘High Quality’ which is a blend of Picual, Arbequina, Alfafarenca, Blanqueta and Genovesa.